His response to me had me CHOKING on laughter. I love him.
“At each forkful, I appreciated the delicate crisp of sugar breaking at the surface under gentle pressure, the juxtaposition of berries in the wedge, their tenderness and yield from the lower temperature baking over an hour, the golden crust.”What!!!???I have to call B.S. on that. I love how I’m basically described as a pig stuffing my face with three pieces of cake (one of which I supposedly tried to hide) while you were appreciating “the juxtaposition of the berries in the wedge.” I’m sure that you had at least three pieces.I think it’s time for me to start up my own blog so the truth can finally be told.