Cannellini bean soup
1/2 medium red onion, peeled and chopped1 stalk celery, chopped
Optional garnishes: parsley, Italian blend grated cheese, black pepper, extra-virgin olive oil
Add onion, celery, garlic and rosemary to food processor and pulse until roughly minced.
Add undrained beans and water. Stir. Bring to simmer. Stir. Season with salt and pepper. Puree or mash to desired consistency, using hand blender.