So I took out my grocery notebook, and working from the back towards the middle, started writing out the recipes I wanted to try from Pinterest. I wrote them out because, if you can imagine a homeschooler without one--egads--we don't have a printer at home.
We've enjoyed lots of new dinners. Tonight a honey mustard chicken with avocado.
Dressing: 1/3 c honey, 2 T grain mustard, 2 T dijon, 2 T olive oil, 2 garlic cloves minced, salt, and 2 T water. Mix together. Use half as marinade for chicken. Use the other half as dressing on the salad.
Then the salad: bacon, romaine, grape tomatoes, avocado, corn right off the cob, red onion.
I used chicken thighs and grilled them. I also added a few bell peppers to the grill because we've been loving grilled veggies lately.
Skirt steak, minced garlic, 1 lime juiced, 2 T olive oil, s & p. Make marinade. Marinate steak 2-10 hours. Grill. Throw down some zucchini, onions and peppers on the grill too. Eat your heart out.
Served up with a side of roasted sweet potato fries.
We had this on Friday with Linda.
rotisserie chicken, diced
3 cloves of garlic, minced; 2/3 c heavy cream; 2/3 c milk; 1 c shredded cheese (used moz and parm); gf fettucini; 2 c steamed broccoli florets; and BACON.