Monday, May 29, 2017

Yes, please

I don't know where I got this recipe--likely off a Pinterest lead. It's written in the back of my spiral notebook as a meal idea.

Lanie said it was her new favorite.

Chicken Fajita Salad


Marinate chicken breasts several hours or overnight: juice of 2 limes, 2 garlic minced garlic cloves, 1 teaspoon cumin, 1 teaspoon chili powder, 1/4 c olive oil, a bit of salt and some minced cilantro.

The dressing: juice of 2 limes, 1 clove minced garlic, 2 tablespoons honey, 2 tablespoons white wine vinegar, 1/2 cup olive oil, some salt. Mix well.

For the salad--easy. Boxed lettuce, colorful grape tomatoes, avocado, cilantro.

Grill onion, peppers and chicken. Top on salad and drizzle with dressing.

This was so easy. So flavorful. Tastes just like summer. Especially when followed by watermelon.


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